Tag: diet and health

  • Diverse collaboration – and great new science

    Uncategorized | Jackie Hunter

    Last week we had a number of collaborative meetings with organisations as diverse as NERC and Syngenta. The first meeting however was an introductory one for me with Ian Boyd, Chief Scientific Advisor at Defra. We discussed Defra and Sir Mark Walport’s ongoing review of Animal and Plant Health in the UK as well as other issues of mutual interest.

    Later in the week members of the NERC and BBSRC Executive teams got together to see where areas of emerging science might benefit from some joint funding to either capitalise on synergies or accelerate collaboration. We identified a few areas where we could work together more closely and members of the two Councils are exploring these in more depth. […]

  • Health and future wellbeing

    Uncategorized | Jackie Hunter

    Gastro-intestinal track research has huge importance for health and wellbeing – and is an exciting area of science. My view was reinforced last week when I paid a visit to the Institute for Food Research at Norwich and heard some great talks by its research faculty. Phylogenomics and molecular approaches to food borne pathogens such as Salmonella species, protein polysaccharides interactions and their impacts on immune cell function, kinase ligands as important targets for dietary polyphenols and the characterisation of gut microbiota in early infancy were just some of the topics on the menu. Over recent years, interest has grown in the effects of diet on gut microbiota, the impact of microbiota on brain and behaviour as well as the interplay between the gut microbiota and disease states such as obesity. […]