Tag: engineering

  • Audit Board, CaSE, AAAS, roadshows and strategy

    Uncategorized | Douglas Kell

    One major meeting of last week was our latest Audit Board meeting, that covered a variety of areas of importance to ensuring the orderly running of BBSRC, including scrutiny of our financial audits and of potential risks of various kinds.

    We also had the last of our community ‘conversations’ at a well-attended venue in London, constituting the last of our ‘roadshows’ for this season. One topic which we trailed involved some plans for rolling out funding in Industrial Biotechnology, where we plan further open meetings in the new year; these were also one discussion topic of an extended internal strategy meeting that took place last week. […]

  • Genomics data, the media and Harper Adams

    Uncategorized | Douglas Kell

    As well as a variety of internal meetings, I attended a couple of receptions, the first of which was at BIS – largely for industrialists and partner organisations. This was very useful, and I met a number of folk who would not normally see themselves as close to our interests. The second was an annual event (though a first for me) where ‘scientists meet the media’ at the Royal Society. Again I made a number of potentially important contacts that will help get the BBSRC message out.

    The main visit of the week was to Harper Adams University College. Harper Adams is a major provider of agricultural education, training and knowledge transfer, as well as (largely applied) research. This was thus an exceptionally interesting visit. Without seeking to pick out specific areas, I note that Harper Adams runs the only UK degree courses in Agricultural Engineering, and I saw some very interesting work at the interface of engineering and agriculture, especially in the areas of using modern technology to plant, sense, weed, and harvest agricultural crops. The whole area of ‘precision agriculture’ is going to provide an important contribution to increasing the productivity of food and non-food crops, and we can expect it to expand significantly. […]