Tag: food security

  • Post-‘purdah’ round-up

    Uncategorized | Melanie Welham

    As you may well know, as a public body we’ve been restricted on our communications in the run-up to the election and so I’ve been unable to keep up my usual run of blogs. We are now clear of so-called ‘purdah’ and a lot has happened in bioscience in the 12 weeks since my last blog. So this will be a quick canter through just a few of the many things which caught my eye… […]

  • Food shortages, fungi and the UK Research and Innovation CE

    Uncategorized | Melanie Welham

    Food has been hitting the headlines in the past week or so warning us of shortages in various vegetables – particularly courgettes, iceberg lettuce and peppers – with subsequent jumps in the price of such produce and even rationing by some supermarkets. This example, albeit modest in my book, highlights the fragility of our food supply chains by providing yet another demonstration of how extreme weather events – in this case snow in southern Spain – can impact the supply of food stuffs we take for granted. […]

  • Stakeholder engagement, research reproducibility and au revoir Tim Benton

    Uncategorized | Melanie Welham

    At BBSRC we understand how important our relationships with academics, policy makers, end-users and civil society are.

    To deliver our vision of leading world-class bioscience, promoting innovation and realising benefits for society in the UK and beyond we need to work constructively with a huge range of different people and organisations. Some of those interactions are at the highest levels in Government, while many of them, no less important, are at the day-to-day level of delivering investments in bioscience.