Tag: food

  • Back to blogging! New Bioscience for Health strategic publications

    Uncategorized | Jackie Hunter

    Well it’s good to be back blogging after purdah and holidays – I can definitely recommend the beaches of Brittany although perhaps not in May if you want to be guaranteed perfect weather! Just before purdah started BBSRC published two important documents in Bioscience for Health. The first was a strategic research framework in Bioscience for Health, 2015-2020 (PDF). This framework will be a living document, responsive to emerging opportunities for excellent research and innovation but does provide a set of long term goals for our research portfolio in this area. It links with our ambitions for the new centre for food and health at Norwich where we plan some very exciting science in many areas including the microbiome and its role in health and disease. Within the Bioscience for Health Strategy there are four challenge areas: lifelong health, nutrition for health, one health and biotechnology for health. […]

  • Our need for industry in delivering benefits from research

    Uncategorized | Jackie Hunter

    The issue of Nature last week contained a special supplement on Innovations in the Microbiome. The microbiome is something I have become increasingly fascinated with, starting from early realisations of its importance whilst at GlaxoSmithKline, through to the work BBSRC sponsors at the Institute of Food Research and in universities. It was interesting to read the article by Nestlé, who sponsored the supplement, charting their interest in probiotic bacteria and the microbiome. Much of this work is done in conjunction with academia and indeed much of it could not have been done by Nestlé alone. But similarly, the academic researchers have needed Nestlé to translate their work into applications with industry and consumer benefit. […]