Tag: food

  • Food shortages, fungi and the UK Research and Innovation CE

    Uncategorized | Melanie Welham

    Food has been hitting the headlines in the past week or so warning us of shortages in various vegetables – particularly courgettes, iceberg lettuce and peppers – with subsequent jumps in the price of such produce and even rationing by some supermarkets. This example, albeit modest in my book, highlights the fragility of our food supply chains by providing yet another demonstration of how extreme weather events – in this case snow in southern Spain – can impact the supply of food stuffs we take for granted. […]

  • Research advice and food – in Vogue

    Uncategorized | Melanie Welham

    During the past week I have attended the meetings of two groups that make important contributions to BBSRC’s scientific strategies, our Research Advisory Panel and Appointments Board (more on this next week).

    Membership of our Research Advisory Panel is drawn from across our advisory structures and includes the Chairs of our responsive mode, strategic Lola and fellowships committees, strategy advisory panels and members of Council. It helps to ensure BBSRC draws on a diversity of perspectives. We welcomed Jane Silverthorne, from the Bio Directorate of the National Science Foundation (NSF), as an observer at this meeting. We enjoy excellent relations with the NSF and have partnered with them for a range of funding calls including through a Lead Agency pilot agreement, Ideas Labs and ERA-Nets. […]