Tag: industry

  • Our need for industry in delivering benefits from research

    Uncategorized | Jackie Hunter

    The issue of Nature last week contained a special supplement on Innovations in the Microbiome. The microbiome is something I have become increasingly fascinated with, starting from early realisations of its importance whilst at GlaxoSmithKline, through to the work BBSRC sponsors at the Institute of Food Research and in universities. It was interesting to read the article by Nestlé, who sponsored the supplement, charting their interest in probiotic bacteria and the microbiome. Much of this work is done in conjunction with academia and indeed much of it could not have been done by Nestlé alone. But similarly, the academic researchers have needed Nestlé to translate their work into applications with industry and consumer benefit. […]